Restaurant Week Menu
Hudson valley restaurant week
March 31 - April 13, 2025
$29.95
Appetizer
Choice of one:
Onion Soup Gratinee
Gruyere cheese, toasted baguette
House Salad
Hearts of romaine & escarole, homemade vinaigrette
Caesar Salad
Crisp romaine, homemade caesar dressing, parmesan cheese, seasoned croutons
Entree
Choice of one:
Pan Seared Brook Trout
julienne vegetables, lemon-butter caper sauce
Brasserie Burger
sauteed onions, American cheese, crispy bacon, pommes frites
Grilled Chicken Paillard
mesclun greens, cherry tomatoes, parmigiano cheese
Mussels Mariniere
pommes frites
Dessert
Choice of one:
Lemon Tart
Chocolate Mousse
**No Substitutions**
Tax and Gratuity not included
Available Tuesday through Sunday 12PM - 4PM
$44.95
Appetizer
Choice of one:
House Salad
Hearts of romaine & escarole, homemade vinaigrette
Arugula & Pear Salad
Goat cheese, roasted walnuts, balsamic vinaigrette
Goat Cheese Tartlet
Roasted roma tomatoes, basil oil
Wild Mushroom Ravioli
wild mushroom cream sauce, parmigiano cheese
Entree
Choice of one:
Pan Seared Brook Trout
julienne vegetables, lemon-butter sauce
Sirloin Frites
sirloin steak, pommes Frites, provencale steak sauce
Chicken Provencale
mixed vegetables, white wine-garlic sauce
Penne with Grilled Chicken
Sundried tomato - cream sauce
Dessert
Choice of one:
Lemon Tart
Chocolate Mousse
**No Substitutions**
Tax and Gratuity not included
Available Tuesday - Friday, & Sunday