Restaurant Week Menu
Hudson valley restaurant week:
March 2 – 15, 2026
$29.95
Appetizer
Choice of one:
Onion Soup Gratinee
Gruyere cheese, toasted baguette
House Salad
Hearts of romaine & escarole, homemade vinaigrette
Caesar Salad
Crisp romaine, homemade caesar dressing, parmesan cheese, seasoned croutons
Entree
Choice of one:
Pan Seared Brook Trout
julienne vegetables, lemon-butter caper sauce
Brasserie Le Steak Burger
sauteed onions, American cheese, crispy bacon, pommes frites
Grilled Chicken Paillard
mesclun greens, cherry tomatoes, parmigiano cheese
Mussels Mariniere
pommes frites
Dessert
Choice of one:
Lemon Tart
Chocolate Mousse
**No Substitutions**
Tax and Gratuity not included
Available Tuesday through Sunday 12PM - 3PM
$44.95
Appetizer
Choice of one:
House Salad
Hearts of romaine & escarole, homemade vinaigrette
Arugula & Pear Salad
Goat cheese, roasted walnuts, balsamic vinaigrette
Goat Cheese Tartlet
Roasted roma tomatoes, basil oil
Wild Mushroom Ravioli
wild mushroom cream sauce, parmigiano cheese
Entree
Choice of one:
Pan Seared Brook Trout
julienne vegetables, lemon-butter sauce
Sirloin Frites (add 7)
sirloin steak, pommes Frites, provencale steak sauce
Chicken Provencale
mixed vegetables, white wine-garlic sauce
Penne w/ Grilled Chicken
Sundried tomato - cream sauce
Dessert
Choice of one:
Lemon Tart
Chocolate Mousse
**No Substitutions**
Tax and Gratuity not included
Available Tuesday - Friday, and Sunday (4:30pm-close)